Microbial flora of food as affected by processing/preservation
techniques with special attention to beneficial groups of microorganisms,
pathogenic and spoilage microorganisms.
![](http://3.0.233.36/pluginfile.php/102147/course/overviewfiles/Food%20micro%20image.jpg)
- Teacher: nelissa sudaria
Microbial flora of food as affected by processing/preservation
techniques with special attention to beneficial groups of microorganisms,
pathogenic and spoilage microorganisms.